'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Which Indian sweet you would like the next version of Android to be named after.
The celebrity chef has been inspiring people to go vegan.
Anita Aikara encounters a culinary adventure on an iftar food walk.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
What makes Daulat ki Chaat so freaking good? Geetanjali Krishna finds out!
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Their pics will send you into a food coma!
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Tonight is not about taking risks; keep it simple!
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
Make modern meals from ancient grains.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'I think the fact that there's nothing to look forward to, there's no future you can see...'
Here's your weekly digest of the craziest and funniest stories from around the world.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Look no further than these popular Instagram accounts.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Weekends can be fun without spending too much only if you could think a little creatively. It is indeed possible to have a killer weekend, even when on a budget!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Here's this week's collection of wacky and funny stories from around the world.
